Peruways runs food tours across Peru’s culinary scene, which has gone from regional curiosity to one of the strongest in South America in the past 20 years. We cover the Lima restaurant end as well as the Andean markets and street-food stalls where most of the actual cooking happens.
Trips move through markets, traditional eateries, and the smaller workshops behind the big-name restaurants. You get ceviche in Lima, causa in the Andes, anticuchos skewered over coals, and chicharrones at mid-morning. Guides are chefs and food writers, not generalists, so the explanations hold up.
Whether you’re a trained cook or just curious, our food tours give you a working map of Peruvian cuisine. Let Peruways run the booking so you can focus on the eating.
