Peru is a country that rewards curiosity — the history runs from the Caral culture 5,000 years ago through the Incas to Spanish colonial Lima — and PeruWays.com helps travelers find their way through it.
The geography alone is extraordinary: the Andes top 6,000 m, the Amazon basin covers more than half the country, and the coastal desert sits in between. What makes a trip memorable, though, is the people — Quechua-speaking communities in the highlands still weave on backstrap looms their grandmothers used. PeruWays.com can arrange visits that go beyond the usual tourist stops.
Peruvian food has become a global draw in its own right. Ceviche, quinoa stews, lomo saltado, and sweets like lucuma ice cream and alfajores de manjar blanco — each has roots in a specific region. PeruWays.com builds food into the itinerary where it makes sense.
The archaeological sites are the headline act. Machu Picchu is the obvious one, but the Nazca Lines on the south coast, the mud-brick city of Chan Chan near Trujillo, and the terraces of Pisac and Ollantaytambo in the Sacred Valley also justify the trip.
Modern Peru is lively too — San Blas galleries in Cusco, the pisco bars of Barranco in Lima, the Virgen del Carmen festival in Paucartambo every July. PeruWays.com can thread any of these into a trip.
At PeruWays.com we design itineraries that get travelers past the obvious photo stops. Join us and see Peru properly.
